Cassava leaves recipe: saka-saka or pondou

Cassava leaves are one of the most popular dish in the Congo. They are served during big family diners and special occasions such as weddings, birthday parties, kids baptism and Eucharist. It a pretty complicated dish to prepare. Normally the first step is to pound the leaves in a big mortar with its pillar. ThisLire la suite « Cassava leaves recipe: saka-saka or pondou »

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